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–+ servings
Apple Cinnamon Cake

Irresistibly Gooey Apple Cinnamon Cake for Cozy Fall Nights

Delightful Apple Cinnamon Cake bursting with seasonal goodness, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • ½ cup Unsalted Butter Adds richness and moisture; substitute with margarine for a dairy-free option.
  • ⅔ cup Dark Brown Sugar Provides deep sweetness and caramel flavor; light brown sugar can be used, but the taste will be milder.
  • ½ teaspoon Ground Cinnamon Infuses warm, aromatic notes; use Vietnamese cinnamon for a more intense flavor.
  • 2 large Apples Use firm apples like Fuji or Granny Smith, sliced thin.
For the Cake
  • 1⅓ cups All-Purpose Flour Gives structure; can be substituted with a gluten-free blend.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • ¼ teaspoon Salt Enhances flavor.
  • 1 cup Granulated Sugar Sweetens the batter.
  • 2 large Eggs Binds ingredients together; flaxseed meal can be used as a vegan substitute.
  • ½ teaspoon Vanilla Extract Adds complexity to flavor.
  • ¼ cup Whole Milk Contributes to moisture; almond or soy milk can be used for lactose-free alternatives.

Equipment

  • 8-inch square pan
  • medium saucepan
  • large mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square pan with parchment paper and greased edges.
  2. Melt ½ cup of unsalted butter in a saucepan, stir in dark brown sugar and whisk until it thickens, then mix in cinnamon and pour into the pan.
  3. Slice 2 large apples thinly and arrange them over the caramel topping.
  4. Whisk together flour, baking powder, cinnamon, and salt in a bowl.
  5. Beat granulated sugar and remaining butter until light and fluffy, about 3-4 minutes.
  6. Add eggs one at a time, mixing well after each. Then add vanilla extract.
  7. Mix in dry ingredients alternately with milk until smooth, taking care not to over-mix.
  8. Spread the batter over the apple slices in the pan.
  9. Bake for 40 to 50 minutes until a toothpick comes out clean and the top is golden-brown.
  10. Let the cake cool for 15 minutes, then invert onto a platter to serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best freshness, store leftovers at room temperature for up to 3 days or refrigerate for up to a week.

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