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Pumpkin Brownies

Irresistibly Fudgy Pumpkin Brownies for Cozy Fall Nights

Delicious fudgy chocolate pumpkin brownies perfect for cozy fall nights, blending rich chocolate and warm spices.
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Prep Time 15 minutes
Cook Time 48 minutes
Cooling Time 15 minutes
Total Time 1 hour 18 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1/2 teaspoon Salt kosher or sea salt
  • 1/2 cup Melted Butter or coconut oil for dairy-free
  • 1 cup Sugar brown sugar for deeper flavor
  • 1 teaspoon Vanilla Extract pure vanilla extract preferred
  • 2 Eggs can substitute with flax eggs for vegan
  • 1/2 cup Cocoa Powder dark cocoa powder for richer taste
  • 1 cup Semi-Sweet Chocolate Chips or dairy-free chips for vegan
  • 1 cup Pumpkin Puree canned pumpkin puree recommended
  • 1/2 cup Chopped Walnuts omit for nut-free brownies
For the Spice Blend
  • 1 teaspoon Ground Cinnamon adjust based on preference
  • 1/4 teaspoon Ground Cloves use sparingly
  • 1/4 teaspoon Ground Nutmeg a pinch for essential warmth

Equipment

  • Oven
  • 8x8 inch baking pan
  • Mixing Bowls
  • Whisk
  • Knife or skewer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
  3. Melt the butter and mix with sugar and vanilla extract until creamy. Add eggs one at a time.
  4. Gradually mix in the dry ingredients until just incorporated.
  5. Divide the batter into two bowls; fold cocoa powder and chocolate chips into one and stir pumpkin puree and spices into the other.
  6. Layer half of the chocolate batter in the prepared pan, followed by half of the pumpkin batter. Smooth it out.
  7. Spoon dollops of the remaining batters onto the layers and swirl them gently with a knife.
  8. Bake for 45 to 48 minutes until the center is set and a toothpick comes out with a few moist crumbs.
  9. Cool for 15 minutes, then slice into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of ice cream for the ultimate treat. Adjust spices to taste for a personalized flavor.

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