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Spicy Buffalo Chicken Sliders

Irresistibly Delicious Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders pack a flavorful punch perfect for any gathering.
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Sliders
  • 12 pieces Slider Buns Fluffy buns for structure.
  • 3 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 1 cup Frank's Hot Buffalo Sauce Adjust for spice preference.
  • 1/2 cup Ranch Dressing Balances heat.
  • 1 tsp Salt To taste.
  • 1 tsp Black Pepper To taste.
  • 1 tsp Garlic Powder Use fresh minced for better flavor.
  • 1 tsp Paprika Adds smokiness.
  • 1 cup Shredded Cheese Sharp cheddar or mozzarella.
  • 1/4 cup Butter For garlic topping.
  • 1 tsp Italian Seasoning Enhances the topping.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking dish with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, Frank's hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
  3. Place the bottom halves of slider buns in the prepared baking dish and spread the chicken mixture evenly.
  4. Sprinkle shredded cheese on top of the chicken mixture, then place the top halves of the buns on.
  5. In a small bowl, melt butter and mix in garlic powder and Italian seasoning. Brush this mixture over the buns.
  6. Cover with aluminum foil and bake for 15 minutes. Remove foil and continue baking for 5-10 minutes until golden brown.
  7. Allow sliders to cool slightly and slice into individual portions before serving warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 15mgIron: 8mg

Notes

Serve immediately while warm for the best experience. Pair with your favorite dipping sauces.

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