Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9x9 inch baking dish with parchment paper.
- In a large mixing bowl, combine shredded chicken, Frank's hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
- Place the bottom halves of slider buns in the prepared baking dish and spread the chicken mixture evenly.
- Sprinkle shredded cheese on top of the chicken mixture, then place the top halves of the buns on.
- In a small bowl, melt butter and mix in garlic powder and Italian seasoning. Brush this mixture over the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and continue baking for 5-10 minutes until golden brown.
- Allow sliders to cool slightly and slice into individual portions before serving warm.
Nutrition
Notes
Serve immediately while warm for the best experience. Pair with your favorite dipping sauces.
