Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Air Fryer Apple Fries
- Peel and slice the apples into 1/2 inch wedges, removing cores and seeds. Mix cinnamon and sugar in a bowl.
- Set up three shallow bowls: flour in the first, beaten eggs in the second, and panko breadcrumbs mixed with half the cinnamon-sugar in the third.
- Coat each apple slice in flour, then eggs, and lastly in breadcrumb mixture. Repeat until all slices are coated.
- Preheat air fryer to 375°F (190°C) for about 3 minutes.
- Place coated apple slices in a single layer in the air fryer, lightly spray with cooking spray, and cook for 8-10 minutes, flipping halfway through.
- Remove cooked apple fries and sprinkle with remaining cinnamon-sugar mixture. Serve warm with dips like caramel or chocolate.
Nutrition
Notes
These apple fries can be stored at room temperature for up to 2 hours, in the fridge for 2 days, or frozen for up to 3 months. Reheat in the air fryer for best texture.