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Whipped White Chocolate Pistachio Ganache

Irresistible Whipped White Chocolate Pistachio Ganache Recipe

This Whipped White Chocolate Pistachio Ganache is a delightful 3-ingredient recipe that transforms simple desserts into gourmet masterpieces.
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Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 15 minutes
Total Time 27 minutes
Servings: 4 cups
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 ounces White Chocolate Chopped into small pieces.
  • 1 cup Heavy Cream Use full-fat cream for best results.
  • 1/2 cup Pistachio Paste Adds nuttiness and flavor.
Optional Enhancer
  • 1 teaspoon Pistachio or Almond Extract Use just a drop or two.

Equipment

  • Microwave
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Combine Ingredients: In a medium heatproof bowl, add chunks of high-quality white chocolate, heavy cream, and pistachio paste.
  2. Melt in Microwave: Place the bowl in the microwave and heat in 30-second intervals on medium power, stirring after each until smooth.
  3. Cool Down: Allow the ganache to cool for about 10-15 minutes at room temperature.
  4. Chill the Ganache: Cover the ganache with cling film and refrigerate for 2 hours.
  5. Whip the Ganache: Whisk the chilled ganache on medium speed for about 2-3 minutes until fluffy.
  6. Use or Store: Spread it on cakes, fill macarons, or store in an airtight container for up to 3 weeks.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 40mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Opt for high-quality white chocolate for the best flavor and texture. Adjust ganache consistency as needed by adding warm cream.

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