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Vanilla French Beignets Recipe

Irresistible Vanilla French Beignets Recipe You’ll Love

Enjoy this Vanilla French Beignets Recipe for heavenly, fluffy dough infused with vanilla and topped with powdered sugar.
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Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 beignets
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Warm water Use lukewarm bath temperature for best results.
  • 0.5 cups Granulated sugar Adds sweetness and aids yeast activation.
  • 1 packet Active dry yeast 2 ¼ teaspoons; leavening agent.
  • 1 large Egg Provides richness and moisture.
  • 0.5 cups Evaporated milk Contributes to a chewy texture; substitute with regular milk if needed.
  • 1 teaspoon Salt Balances sweetness.
  • 7 cups All-purpose flour Measure by spooning and leveling.
  • 2 tablespoons Unsalted butter Softened; adds flavor.
  • 2 teaspoons Pure vanilla extract Choose high-quality for best taste.
For Frying
  • Vegetable or canola oil Ensure enough depth for the beignets to float.
For Dusting
  • Powdered sugar To generously dust before serving.

Equipment

  • Mixing bowl
  • Deep pot or heavy skillet
  • slotted spoon
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. Add egg, evaporated milk, salt, butter, and vanilla extract to the yeast mixture. Mix until smooth.
  3. Gradually add flour, mixing until a soft dough forms. Knead for 8-10 minutes until smooth.
  4. Transfer dough to a greased bowl, cover, and let rise in a warm area for 1-1.5 hours until doubled.
  5. Punch down dough, roll out to ¼ inch thick, and cut into 2-3 inch squares.
  6. Heat oil to 350°F in a deep pot. Fry beignet squares for 1-2 minutes per side until golden brown.
  7. Transfer fried beignets to a plate lined with paper towels and dust with powdered sugar.
  8. Serve hot with coffee or chicory.

Nutrition

Serving: 1beignetCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 60mgSugar: 4gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Serve beignets warm for the ultimate melt-in-your-mouth experience. Fry in small batches to maintain oil temperature for even cooking.

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