Go Back
–+ servings
Thai Basil Beef Rolls

Irresistible Thai Basil Beef Rolls for a Flavorful Feast

Enjoy these Thai Basil Beef Rolls, simple yet flavorful, perfect for a delightful appetizer experience.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Appetizers
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Gives the best texture
  • 1 cup Peanut Butter Can substitute with almond butter for nut-free option
  • 1 cup Chocolate Chips Dark or semi-sweet for a decadent touch
  • 1/2 cup Honey Can use maple syrup for vegan option

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats and peanut butter until well incorporated into a thick dough.
  3. Add honey or maple syrup and stir until fully mixed.
  4. Fold in the chocolate chips gently until evenly distributed.
  5. Scoop out cookie dough onto the baking sheet, spacing them about 2 inches apart.
  6. Flatten the scooped dough slightly with a fork and bake for 10-12 minutes.
  7. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container for up to a week. Freeze for up to 3 months.

Tried this recipe?

Let us know how it was!