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–+ servings
Sweet Chili Chicken Bowl

Irresistible Sweet Chili Chicken Bowl with Creamy Coconut Drizzle

Experience the delicious Sweet Chili Chicken Bowl, a perfect balance of sweet and spicy, ideal for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Substitute with boneless chicken breasts if short on time.
  • 1/2 cup Sweet Chili Sauce Star ingredient for sweetness and heat.
  • 2 tablespoons Soy Sauce Enhances umami flavor.
  • 3 cloves Minced Garlic Use fresh rather than powdered.
  • 1 teaspoon Grated Ginger Fresh ginger is preferred for maximum impact.
  • 2 tablespoons Fresh Lime Juice Brings acidity and brightness.
For the Drizzle
  • 1 cup Coconut Milk Full-fat for best consistency.
  • 1 tablespoon Additional Lime Juice Enhances tangy flavor in the drizzle.
For the Base
  • 1 cup Jasmine Rice Can substitute with basmati or brown rice.
  • 1/4 cup Fresh Herbs (Cilantro, Green Onions) For garnish.
Optional Topping
  • 1 teaspoon Crushed Red Pepper For added heat, optional.

Equipment

  • Mixing bowl
  • Grill Pan
  • small bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine sweet chili sauce, soy sauce, minced garlic, grated ginger, and fresh lime juice in a bowl. Add chicken and marinate for at least 30 minutes.
  2. Prepare the Coconut Lime Drizzle: Whisk together coconut milk, lime juice, sweet chili sauce, and salt until smooth. Refrigerate for about 20 minutes.
  3. Cook the Chicken: Heat grill pan over medium-high heat. Cook marinated chicken thighs for 5-6 minutes on each side until cooked through.
  4. Prepare the Rice: Cook jasmine rice according to package instructions, typically simmering for about 15 minutes. Fluff with a fork once done.
  5. Assemble the Bowl: Scoop jasmine rice into a bowl, top with sliced grilled chicken, and drizzle with coconut lime sauce.
  6. Garnish and Serve: Top with fresh cilantro, green onions, and lime wedges. Optional sprinkle of crushed red pepper.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes; refrigerate drizzle for optimal flavor. Store leftovers in an airtight container for up to 3 days.

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