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Spicy Buffalo Chicken Sliders

Irresistible Spicy Buffalo Chicken Sliders You'll Love

These Spicy Buffalo Chicken Sliders are a quick and crowd-pleasing appetizer perfect for game days and cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 count Slider Buns Choose your favorite type.
  • 2 cups Shredded Chicken Opt for pre-cooked or rotisserie chicken for ease.
  • 1 cup Franks Buffalo Hot Sauce Adjust the amount to suit your spice tolerance.
  • 1/2 cup Ranch Dressing Greek yogurt serves as a lighter alternative.
  • 1 teaspoon Salt Kosher or sea salt is ideal.
  • 1/2 teaspoon Ground Black Pepper Freshly ground is best.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more flavor.
  • 1 teaspoon Paprika Smoked paprika enhances the flavor.
  • 1 cup Shredded Cheese Cheddar or Monterey Jack is recommended.
  • 2 tablespoons Garlic Butter Substitute with olive oil for a lighter option.
  • 1 teaspoon Italian Seasoning Use fresh herbs if available.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.
  2. In a mixing bowl, combine the shredded chicken, Frank's hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir well.
  3. Place the bottom half of the slider buns in the prepared baking dish and distribute the chicken mixture evenly on top.
  4. Sprinkle shredded cheese over the chicken and place the tops of the buns on each slider.
  5. Melt garlic butter, mix in garlic powder and Italian seasoning, and brush over the tops of the slider buns.
  6. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until golden brown.
  7. Let the sliders cool for a couple of minutes, slice along the bun lines, and serve warm.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 28gProtein: 16gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 820mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Assemble sliders just before baking to keep the buns fluffy. Adjust spice levels to taste and try different cheese options for variety.

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