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Raspberry Tiramisu Recipe

Irresistible Raspberry Tiramisu Recipe for Sweet Moments

This Raspberry Tiramisu Recipe offers a delightful twist on a classic, combining sweet-tart raspberry goodness with rich mascarpone for an unforgettable dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 8 hours
Total Time 9 hours
Servings: 8 servings
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Jam
  • 2 cups Frozen Raspberries Fresh raspberries can be used if in season.
  • 3/4 cup Granulated Sugar Can be substituted with a sugar alternative.
  • 2 tablespoons Lemon Juice Fresh lemon juice preferred.
  • 1 cup Water Adjust for desired syrup thickness.
  • 1/4 cup Limoncello Optional for flavor; omit for alcohol-free.
For the Mascarpone Layer
  • 1 cup Mascarpone Cheese Ensure it's cold for optimal mixing.
  • 1/2 cup Powdered Sugar Brown sugar can be used for richer flavor.
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Vanilla Paste Can substitute with vanilla extract.
  • 1 cup Heavy Cream Use cold for best results.
For the Assembly
  • 24 cookies Ladyfinger Cookies Store-bought or homemade.
  • Fresh Raspberries For decoration.
  • Lemon Slices For decoration.

Equipment

  • Saucepan
  • Mixing bowl
  • electric mixer
  • fine mesh sieve
  • Deep Dish

Method
 

Step-by-Step Instructions
  1. Prepare the Raspberry Jam by placing frozen raspberries, sugar, and lemon juice in a saucepan over medium heat. Stir occasionally for about 23-25 minutes until thickened. Cool in the fridge for at least 1 hour.
  2. Make the Raspberry Syrup by combining water and sugar in another saucepan. Stir until dissolved. Add raspberries and simmer for 3 minutes. Strain and cool.
  3. Create the Mascarpone Filling by mixing mascarpone, powdered sugar, lemon juice, and vanilla paste until smooth. Whip heavy cream and fold it into the mascarpone mixture.
  4. Assemble the Tiramisu by layering mascarpone filling, dipped ladyfingers, and raspberry jam. Repeat layers and finish with crème.
  5. Chill the assembled dessert for at least 8 hours. Serve topped with raspberry jam, fresh raspberries, and lemon slices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For the best flavor and texture, prepare your Raspberry Tiramisu a day in advance. Keep ingredients chilled for optimal results.

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