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Irresistible Pumpkin Spice Puppy Chow

Irresistible Pumpkin Spice Puppy Chow You'll Crave This Fall

Irresistible Pumpkin Spice Puppy Chow combines warm spices and sweet chocolate for a delightful no-bake treat perfect for fall.
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cereal Base
  • 6 cups Cinnamon Chex or Rice Chex Optional: Corn Chex for a different texture
Chocolate Coating
  • 12 ounces Candy Melts (Orange or White Chocolate) Melt in 20-second intervals
Spices
  • 1 teaspoon Ground Cinnamon Essential for cozy pumpkin spice profile
  • 1/4 teaspoon Grated Nutmeg Can substitute with more cinnamon
  • 1/4 teaspoon Ground Cloves Adds depth to the flavor
  • 1/4 teaspoon Allspice Complements the other spices
Coating
  • 1 cup Powdered Sugar Mix with cinnamon for extra sweetness
Festive Touch
  • 1 cup Mellowcreme Pumpkin Candies Optional for seasonal flair

Equipment

  • Microwave
  • Mixing bowl
  • spatula
  • Zip-Top Bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in your Cinnamon Chex or Rice Chex cereal, and set aside.
  2. In a microwave-safe bowl, add your candy melts and microwave them in 20-second intervals until smooth.
  3. Stir in the ground cinnamon, grated nutmeg, ground cloves, and allspice into the melted chocolate.
  4. Pour the spiced chocolate over the prepared cereal and gently fold until evenly coated.
  5. In a zip-top bag, combine powdered sugar with a sprinkle of cinnamon, add the coated cereal, seal, and shake.
  6. Gently fold in the mellowcreme pumpkin candies for a festive touch.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 65mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2000IUCalcium: 20mgIron: 1mg

Notes

Store puppy chow in an airtight container for up to 2 weeks. Avoid melting cereal before adding sugar.

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