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Hot Chocolate with Pumpkin Spice

Irresistible Hot Chocolate with Pumpkin Spice for Cozy Nights

Warm your heart with this delightful Hot Chocolate with Pumpkin Spice, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Whipped Cream Prep Time 5 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 2 cups Milk Any type of milk, including almond or oat milk.
  • 1 cup Semi-sweet chocolate chips Dark or milk chocolate can be used.
  • 1/2 cup Pumpkin puree Ensure it's pure pumpkin.
  • 1/4 cup Coconut sugar Regular white sugar works as a substitute.
  • 1/4 cup Cocoa powder Enhances chocolate flavor.
  • 1 teaspoon Vanilla extract High-quality vanilla enhances taste.
  • 1/2 teaspoon Cinnamon Use fresh spices for best results.
  • Pinch Nutmeg For added warmth.
  • Pinch Ginger For spicing it up.
  • Pinch Cloves For an extra kick.
  • Dash Salt To balance sweetness.
For the Whipped Cream
  • 1 cup Heavy whipping cream Creates a rich base.
  • 1 tablespoon Maple syrup Adjust to your liking.

Equipment

  • medium saucepan
  • Mixing bowl
  • Electric hand mixer

Method
 

Step-by-Step Instructions for Hot Chocolate with Pumpkin Spice
  1. In a medium saucepan, whisk together 2 cups of milk, 1 cup of semi-sweet chocolate chips, 1/2 cup of pumpkin puree, 1/4 cup of coconut sugar, 1/4 cup of cocoa powder, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, a pinch of nutmeg, ginger, and cloves, along with a dash of salt.
  2. Gradually turn the heat to medium-low, continuing to whisk frequently for 5-7 minutes until everything is well combined and the chocolate chips melt completely.
  3. In a mixing bowl, beat 1 cup of heavy whipping cream on medium speed for 3-5 minutes until soft peaks form. Add 1 tablespoon of maple syrup, a splash of vanilla, and spices, then continue mixing until stiff peaks form.
  4. Gently fold in 1/4 cup of pumpkin puree into the whipped cream mixture.
  5. Pour the hot chocolate into mugs, top generously with the pumpkin spiced whipped cream, and serve immediately.
  6. Enjoy each sip hot, perhaps with a cozy blanket!

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 26gVitamin A: 2500IUCalcium: 300mgIron: 2mg

Notes

For the best flavor, use fresh spices and gently fold the pumpkin puree into the whipped cream to keep it airy. Store leftovers in an airtight container for up to 3 days.

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