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–+ servings
Halloween Trifle

Irresistible Halloween Trifle: A Festive Layered Delight

This Halloween Trifle combines rich chocolate cake, creamy vanilla pudding, and festive decorations for a delightful treat perfect for any gathering.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 1.5 cups Granulated Sugar Can be replaced with sugar substitute.
  • 0.75 cups Dark/Black Cocoa Powder Unsweetened cocoa can be used as a substitute.
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Fine Salt Use kosher salt if needed.
  • 1 cup Warm Water Room temperature water can be used.
  • 1 cup Buttermilk Substitute with regular milk plus 1 tsp lemon juice.
  • 0.5 cups Vegetable/Canola Oil Melted coconut oil is a good substitute.
  • 2 large Eggs Use flax eggs for vegan variations.
  • 1 tbsp Vanilla Extract Vanilla bean paste can be used for a stronger flavor.
For the Pudding and Topping
  • 1 box Instant Vanilla Pudding Can substitute with homemade custard.
  • 2 cups Whole Milk Non-dairy milk can be used.
  • 8 oz Cream Cheese Vegan cream cheese can be substituted.
  • 0.5 cups Powdered Sugar Sugar alternative can also be used.
  • 2 cups Heavy Whipping Cream Coconut cream can be used for dairy-free.
For the Decorations
  • 1 cup Mini Chocolate Chips Use any preferred chocolate type.
  • 1 cup Fun-sized Candy Bars Customize with personal favorite candies.
  • 0.5 cups Gummy Eyeballs Can be swapped for any seasonal decorations.
  • 1 cup Halloween Sprinkles Use based on personal preference.

Equipment

  • Mixing Bowls
  • electric mixer
  • 9x13 inch baking pan
  • Trifle Dish or Serving Glasses

Method
 

Step‑By‑Step Instructions for Halloween Trifle
  1. Preheat your oven to 325°F (163°C). In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, dark cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the wet ingredients: warm water, buttermilk, oil, eggs, and vanilla extract. Gradually mix the wet ingredients into the dry until fully combined. Pour the batter into a greased baking pan and bake for 35-45 minutes until a toothpick comes out clean. Allow the cake to cool before cutting it into cubes.
  2. While the chocolate cake cools, grab a medium bowl and whisk together the instant vanilla pudding mix and whole milk for 2-3 minutes, ensuring it’s completely smooth. Cover with plastic wrap and place in the refrigerator to chill for about 10-15 minutes.
  3. For the whipped topping, beat the cream cheese and powdered sugar in a large bowl until smooth. Slowly incorporate the heavy whipping cream, continuing to mix until stiff peaks form.
  4. In a clear trifle dish or glasses, start by layering chocolate cake cubes at the bottom. Add vanilla pudding, followed by whipped cream. Repeat until reaching the top, finishing with whipped cream.
  5. Top the last layer of whipped cream with mini chocolate chips, crumbled fun-sized candy bars, gummy eyeballs, and Halloween sprinkles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Customize freely with different candies or cake flavors to keep it fresh for every occasion! Store separately for best results before serving.

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