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Ground Beef Philly Cheesesteaks

Irresistible Ground Beef Philly Cheesesteaks in 30 Minutes

This Ground Beef Philly Cheesesteaks recipe combines savory ground beef, sautéed vegetables, and melted cheese for an authentic taste experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 1 lb Ground Beef Substitute with ground turkey for a leaner option.
  • 1 medium Onion Use red onion for a milder taste.
  • 1 medium Green Bell Pepper Substitute with colored bell peppers for sweetness.
  • 1 cup Mushrooms Optional, enhance umami flavor.
  • 1 tsp Garlic Powder Fresh garlic can be used instead.
  • 2 tbl Worcestershire Sauce Soy sauce can be used as an alternative.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 4 slices Provolone Cheese Swap with American or cheddar cheese for different flavors.
For the Hoagie
  • 4 Hoagie Rolls Choose soft, sturdy rolls.
  • 2 tbl Olive Oil Can be substituted with butter.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Step 1: Heat the Oil - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 1-2 minutes.
  2. Step 2: Sauté the Vegetables - Add 1 sliced onion and 1 chopped green bell pepper to the hot skillet. Sauté for 3-5 minutes until soft.
  3. Step 3: Brown the Ground Beef - Push veggies aside, add 1 pound of ground beef, and cook for 5-7 minutes until no pink remains.
  4. Step 4: Season the Mixture - Stir in 1 teaspoon of garlic powder, 2 tablespoons of Worcestershire sauce, and add salt and black pepper to taste.
  5. Step 5: Melt the Cheese - Reduce heat to low, lay slices of provolone cheese over the beef mixture, cover and cook for 2-3 minutes.
  6. Step 6: Prepare the Hoagie Rolls - Slice hoagie rolls lengthwise without cutting all the way through.
  7. Step 7: Assemble and Serve - Spoon the beef and vegetable mixture into each hoagie roll and serve hot.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 42gProtein: 30gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 90mgSodium: 1200mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 250mgIron: 3.5mg

Notes

Use fresh ingredients for better flavor and consider lightly toasting the hoagie rolls for added texture.

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