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–+ servings
Gingerbread Coffee Shake

Irresistible Gingerbread Coffee Shake for Cozy Holidays

Enjoy this delightful Gingerbread Coffee Shake, rich in flavors that evoke cozy holiday gatherings.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 1 cup strong brewed coffee Brewed and cooled
  • 2 scoops vanilla ice cream Substitute with dairy-free ice cream for vegan option
  • 1 tablespoon molasses
  • 1 teaspoon brown sugar Adjust to taste
  • 1 teaspoon ground ginger Fresh ginger can be used
  • 1 teaspoon cinnamon Optional
  • 1 teaspoon nutmeg Optional
For the Toppings
  • 1 cup whipped cream For garnish
  • 1 cup crushed gingerbread cookies For garnish

Equipment

  • blender
  • coffee maker
  • Measuring Spoons
  • tall glasses

Method
 

Step-by-Step Instructions
  1. Brew 1 cup of strong coffee, then cool it to room temperature and refrigerate for 30 minutes.
  2. Gather all your ingredients: chilled vanilla ice cream, molasses, brown sugar, ground ginger, cinnamon, and nutmeg.
  3. In a blender, combine the cooled coffee, vanilla ice cream, molasses, brown sugar, and spices. Blend on high until creamy.
  4. Pour the shake into two tall glasses, filling them about three-quarters full.
  5. Top each glass with whipped cream and crushed gingerbread cookies.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 120mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For the best texture, serve immediately and enjoy fresh. Adjust spices and sweetness to taste.

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