In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, 2 teaspoons of baking powder, and a pinch of salt.

In another bowl, whisk together 1 cup of buttermilk, 1 large egg, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract.

Pour the wet mixture into the dry ingredients, and gently stir together using a spatula until just combined.

Preheat a nonstick skillet or griddle over medium-low heat and lightly grease it. Pour ¼ cup of batter onto the skillet and cook for about 2 minutes until bubbles form. Flip and cook another minute until golden brown.

Mix together ¼ cup of sugar and 1 tablespoon of ground cinnamon for the coating while pancakes cook.

Brush pancakes with melted butter and dredge in the cinnamon sugar mixture while warm.

Serve warm, drizzled with chocolate sauce or condensed milk, and enjoy!