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–+ servings
Chipotle Chicken Avocado Melt

Irresistible Chipotle Chicken Avocado Melt for Quick Meals

Enjoy the flavorful Chipotle Chicken Avocado Melt featuring tender chicken, zesty mayo, and creamy avocado, perfect for quick lunches.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chipotle Mayo
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter substitute.
  • 2 tablespoons Canned Chipotle Peppers in Adobo Sauce Modify quantity to control spiciness.
  • 1 teaspoon Salt Essential for enhancing all flavors.
  • 1 teaspoon Garlic Powder Fresh garlic can elevate the taste.
  • 1 teaspoon Chili Powder Try smoked chili powder for added complexity.
For the Sandwich
  • 2 cups Cooked Shredded Chicken Rotisserie chicken saves time.
  • 4 slices Ciabatta Bread or White Bread Whole grain adds fiber.
  • 1 large Ripe Avocados Choose ripe avocados for the best flavor.
  • 1 cup Shredded Colby Jack Cheese Replace with Monterey Jack or Pepper Jack for variety.
  • 2 tablespoons Unsalted Butter Switch to olive oil for a healthier option.

Equipment

  • food processor
  • skillet

Method
 

Step-by-Step Instructions
  1. In a food processor, combine mayonnaise, canned chipotle peppers, salt, garlic powder, and chili powder. Blend on high until smooth and creamy.
  2. Transfer the blended chipotle mayo into a mixing bowl and add the cooked shredded chicken. Stir until evenly coated.
  3. Lay out bread slices and spread the chipotle chicken mixture on half of the slices. Layer avocado slices and cheese on top.
  4. Top with remaining bread slices, mayo side facing down, and gently press together.
  5. Heat a skillet over medium-high heat and add unsalted butter. Once melted, place sandwiches in the pan.
  6. Cook each side of the sandwiches for about 3-4 minutes until golden brown and crispy.
  7. Remove from skillet, let rest for a minute, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Assemble the sandwich just before cooking for the freshest taste. Try different cheeses to elevate the flavors further.

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