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–+ servings
Patricia

Irresistible Chicken and Broccoli Alfredo Bake for Dinner Delight

A delicious and creamy Chicken and Broccoli Alfredo Bake that combines tender rotini pasta, shredded chicken, and fresh broccoli, all baked to perfection with a cheesy topping.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rotini pasta
  • 2 cups cooked shredded chicken
  • 2 cups broccoli florets fresh or frozen
  • 2 cups Alfredo sauce store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon olive oil
  • 1/4 cup breadcrumbs optional for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil.
  2. In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, broccoli florets, and Alfredo sauce. Mix well until all ingredients are evenly coated.
  3. Add garlic powder, black pepper, salt, and red pepper flakes (if using) to the mixture. Stir until well combined.
  4. Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
  5. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. If desired, add breadcrumbs for extra crunch.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  8. Allow the dish to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a lighter version, use whole wheat pasta and low-fat Alfredo sauce.
  • Add other vegetables like bell peppers or spinach for extra nutrition and flavor.

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