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Chicken Alfredo Garlic Bread

Irresistible Chicken Alfredo Garlic Bread for Cozy Nights

A delicious Chicken Alfredo Garlic Bread recipe that combines creamy alfredo sauce, tender chicken, and crunchy topping for a perfect comforting dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Cut into bite-sized pieces
  • 1 tablespoon Olive Oil To keep chicken tender
  • 1 teaspoon Poultry Seasoning Can substitute with salt, pepper, and garlic powder
For the Garlic Spread
  • 1/2 cup Unsalted Butter Melted
  • 3 tablespoons Minced Garlic Or garlic paste
  • 1/4 cup Chopped Parsley Fresh basil is an alternative
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust to taste
For the Bread Base
  • 1 loaf Italian-style Loaf Day-old is preferred
For the Alfredo Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half mixed with flour
  • 1/2 cup Parmesan Cheese Grated
  • 1 cup Mozzarella Cheese Shredded

Equipment

  • skillet
  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into bite-sized pieces. Toss with olive oil and poultry seasoning. Cook in a skillet over medium heat for 5-7 minutes until golden brown.
  2. Preheat your oven to 350°F (175°C). Mix melted butter, minced garlic, parsley, and red pepper flakes. Slice the loaf and spread garlic mixture over the halves, then bake for 5-10 minutes.
  3. In the same skillet, melt butter over low heat, add garlic and sauté for 30 seconds. Stir in heavy cream and cheese, simmer for 3-5 minutes.
  4. Remove the garlic bread from the oven. Spread alfredo sauce, place chicken pieces, sprinkle mozzarella, and drizzle more alfredo sauce on top.
  5. Return to the oven and bake for an additional 5 minutes until cheese is melted. Optional: broil the top for 1-2 minutes for a crispy finish.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 25gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use day-old bread for best texture and marinate chicken for enhanced flavor. Assemble ahead of time and refrigerate before baking for optimal results.

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