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Butter Chicken Recipe

Irresistible Butter Chicken Recipe for Cozy Family Nights

This Butter Chicken recipe combines rich creaminess and spices for a comforting hug of flavor, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound skinless, boneless chicken thighs can substitute with chicken breasts or tofu
  • 1 teaspoon salt adjust according to taste
  • 1 teaspoon garlic powder fresh garlic can be substituted
  • 1 teaspoon sweet paprika or smoked paprika for deeper flavor
  • 1 tablespoon curry powder consider mixing in some garam masala
  • 1 cup Greek yogurt coconut yogurt is a dairy-free alternative
For the Sauce
  • 2 tablespoons vegetable oil can replace butter with ghee for richness
  • 2 cloves garlic minced
  • 1 medium onion chopped; yellow onions preferred
  • 1 can tomato sauce canned tomatoes are a substitute
  • 1 teaspoon sugar honey or agave can also work
  • 1 teaspoon black pepper adjust to preference
  • 1 cup heavy cream coconut cream is a lighter option
  • 1/2 teaspoon cayenne pepper optional for milder dish
  • 1 teaspoon garam masala taste may vary by brand
For Garnishing
  • 2 tablespoons fresh parsley optional

Equipment

  • Large Skillet
  • Mixing bowl
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the skinless, boneless chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Allow the mixture to marinate for about 15 minutes.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for approximately 8-10 minutes, turning occasionally until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, reduce heat and add a chopped onion and minced garlic. Sauté until translucent and fragrant, about 3-5 minutes.
  4. Add 1 can of tomato sauce and 1 teaspoon of sugar to the onion mixture and let it simmer for 2-3 minutes. Return the cooked chicken to the skillet.
  5. Pour in 1 cup of heavy cream and season with black pepper and cayenne pepper. Stir on low heat for about 10 minutes.
  6. Plate the Butter Chicken with naan and rice. Garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 22gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 870mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 6mgCalcium: 80mgIron: 2mg

Notes

This Butter Chicken recipe will surely become a staple in your home, delighting your family night after night!

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