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Brown Sugar Peach Cobbler

Irresistible Brown Sugar Peach Cobbler for Sweet Summer Nights

This Brown Sugar Peach Cobbler is a delightful dessert that showcases juicy summer peaches with a rich buttery topping, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Batter
  • 0.5 cups Salted Butter Can substitute with unsalted butter and adjust salt accordingly.
  • 1 cups All-Purpose Flour No noted substitutions.
  • 0.75 cups Brown Sugar Best used as the focus keyword for the recipe.
  • 2 teaspoons Baking Powder No substitutions.
  • 1 teaspoon Cinnamon Can substitute with nutmeg but will slightly alter flavor.
  • 1 teaspoon Kosher Salt Can substitute with sea salt.
  • 1 cups Milk Non-dairy milk can be a substitute.
  • 1 teaspoon Vanilla Extract Using both extract and vanilla bean enhances richness.
For the Peaches
  • 4-6 pieces Peaches Fresh peaches are preferred, but frozen can be used if necessary.
  • 0.25 cups Maple Syrup Can substitute with honey or agave syrup.
Optional Maple Butter
  • 0.25 cups Remaining Butter Simmer with maple syrup for a delightful drizzle.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and place a 9x13 inch baking dish inside to melt ½ cup of salted butter.
  2. Combine 1 cup of all-purpose flour, ¾ cup of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and a pinch of kosher salt in a mixing bowl. Stir until evenly mixed. Then, pour in 1 cup of milk and 1 teaspoon of vanilla extract, stirring just until combined.
  3. Peel and slice 4-6 ripe peaches. Toss the peach slices with ¼ cup of brown sugar and 2 tablespoons of maple syrup until evenly coated.
  4. Remove the baking dish from the oven, layer half of the seasoned peaches over the melted butter, pour the batter on top without stirring, then layer the remaining peaches over the batter.
  5. Bake in the preheated oven for 50 to 55 minutes until the edges are golden brown and the center is just set.
  6. For optional maple butter, melt ¼ cup of remaining salted butter in a small saucepan over low heat and add ¼ cup of maple syrup. Simmer for 2 minutes, then remove from heat.
  7. Once done, let the cobbler cool for a few minutes. Serve warm topped with vanilla ice cream and a drizzle of maple butter.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 10gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This Brown Sugar Peach Cobbler is perfect for summer events and can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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