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Black Velvet Cake with Oreo Frosting

Irresistible Black Velvet Cake with Oreo Frosting Bliss

This Black Velvet Cake with Oreo Frosting is a delightful treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour for a gluten-free version.
  • 1.75 cups Granulated Sugar No substitutions needed.
  • 0.75 cups Black Cocoa Powder Substitute with regular cocoa mixed with black food coloring if necessary.
  • 1 teaspoon Baking Soda Ensure it is fresh for best results.
  • 1 teaspoon Baking Powder Ensure it is fresh for best results.
  • 0.5 teaspoon Salt Standard table salt works well.
  • 2 large Eggs Ensure they are at room temperature.
  • 1 cup Buttermilk Could use a milk + vinegar combination if buttermilk is unavailable.
  • 0.5 cups Vegetable Oil Can replace with melted butter for a richer flavor.
  • 2 teaspoons Vanilla Extract
  • 1 cup Hot Water Essential for achieving the right texture.
For the Frosting
  • 1 cup Unsalted Butter Always use softened for easy mixing.
  • 3-4 cups Powdered Sugar Ensure no lumps for smooth frosting.
  • 2-3 tablespoons Milk Can use cream for a richer frosting.
  • 1 teaspoon Vanilla Extract
  • 1 cup Crushed Oreo Cookies Use finely crushed for smoother results.

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • Cake Pans
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  4. Gradually pour in hot water while mixing until the batter is smooth and slightly runny.
  5. Evenly divide the batter between the prepared pans and bake for 30-35 minutes.
  6. Let the cakes cool in their pans for about 10 minutes before transferring to a wire rack.
  7. Beat the softened butter until creamy, then gradually add powdered sugar and milk until fluffy.
  8. Stir in vanilla and crushed Oreo cookies until combined.
  9. Assemble the cake by layering the cakes with frosting in between and covering the entire cake with frosting.
  10. Chill the frosted cake for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 54gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure all your ingredients are at room temperature for best results. Crushing Oreos finely for the frosting will help achieve a better texture.

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