Go Back
–+ servings
Patricia

Iced Blueberry Cheesecake Latte: A Refreshing Treat!

A refreshing iced latte that combines the flavors of blueberry and cheesecake for a delightful treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup milk whole, almond, or oat
  • 1/2 cup blueberry puree fresh or frozen blueberries blended
  • 1/4 cup cream cheese softened
  • 2 tablespoons sugar or to taste
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Fresh blueberries and whipped cream for garnish optional

Method
 

  1. Start by brewing your coffee and allowing it to cool to room temperature. You can also brew it ahead of time and refrigerate it.
  2. In a blender, combine the blueberry puree, cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
  3. In a large glass, fill it halfway with ice cubes. Pour in the cooled coffee, followed by the milk.
  4. Spoon the blueberry cream cheese mixture over the coffee and milk. Stir gently to combine, creating a marbled effect.
  5. Top with fresh blueberries and a dollop of whipped cream if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 18gProtein: 6gFat: 9gSugar: 18g

Notes

  • For a dairy-free version, use coconut cream instead of cream cheese and a plant-based milk.
  • Add a splash of lemon juice to the blueberry puree for a tangy twist that enhances the cheesecake flavor.

Tried this recipe?

Let us know how it was!