Iced Apple Crisp Cream Chai Latte – Fall’s Cozy Delight

Experience the delightful flavors of autumn with this Iced Apple Crisp Cream Chai Latte, a perfect blend of spiced chai and sweet apple.

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Prep Time 10

Chilling Time 15

Total Time 25

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chai Base

1 cup Chai Tea Concentrate Use your favorite pre-made option or make your own.
1/2 cup Milk Use 2% dairy milk or oat milk as a non-dairy option.

For the Creamy Foam

1 cup Heavy Cream For a rich and fluffy topping.
1/4 cup Apple Brown Sugar Syrup Easily make your own with frozen apple juice and brown sugar.

For Serving

1 cup Ice Essential for chilling the drink.
to taste Cinnamon An optional garnish.

Equipment

Mixing bowl
Whisk
cup
Freezer

Method

Step-by-Step Instructions

Chill your tools by placing a mixing bowl and whisk in the freezer for about 10-15 minutes.
Combine heavy cream, milk (or non-dairy milk), and apple brown sugar syrup in the chilled bowl, and whisk until thick and creamy.
Set the cream mixture aside in the freezer while preparing the chai base.
In a large cup, mix chai tea concentrate with additional milk, adjusting according to taste.
Fill the cup with ice, leaving space at the top for creamy foam.
Spoon the fluffy cold foam on top of the iced chai mixture.
Garnish with a dash of cinnamon on top of the cold foam.
Serve and enjoy your Iced Apple Crisp Cream Chai Latte!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 15gSaturated Fat: 10gCholesterol: 60mgSodium: 50mgPotassium: 300mgSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Ensure all components are well-chilled for the best texture of the foam. Adjust syrup quantity to taste.

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