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–+ servings
Patricia

Hot Mushroom Pepperoni Pizza Dip: A Savory Delight!

A creamy and savory dip that combines the flavors of pizza with mushrooms and pepperoni, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sliced mushrooms
  • 1 cup sliced pepperoni
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions for garnish
  • Tortilla chips or sliced baguette for serving

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Stir in the mozzarella cheese, cheddar cheese, sliced mushrooms, pepperoni, garlic powder, Italian seasoning, salt, and black pepper until well mixed.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
  7. Serve warm with tortilla chips or sliced baguette for dipping.

Nutrition

Serving: 1/6 of the dipCalories: 290kcalCarbohydrates: 4gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of red pepper flakes to the mixture.
  • You can substitute turkey pepperoni or omit the meat entirely for a vegetarian version.

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