In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.

In another bowl, beat the eggs.

In a third bowl, place the breadcrumbs.

Dip each chicken tender first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.

In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.

Once the oil is hot, carefully add the chicken tenders in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.

While the chicken is frying, mix honey and hot sauce in a small saucepan over low heat until combined.

Once the chicken tenders are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.

Drizzle the hot honey mixture over the chicken tenders before serving.