Honeycrisp Apple Feta Salad for a Fresh Autumn Feast

This Honeycrisp Apple Feta Salad is a fresh and healthy dish perfect for any occasion.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 whole Honeycrisp Apples Bright and crisp, they lend an irresistible sweetness.
½ cup Feta Cheese Tangy and creamy, can substitute goat cheese.
½ cup Chopped Walnuts Adds crunchy texture; toasted pecans can be a nut-free swap.
½ cup Dried Cranberries Provides chewy bursts of sweetness; can substitute with raisins.
4 cups Mixed Greens Combine arugula and butter lettuce for extra flavor.

For the Dressing

¼ cup Olive Oil High-quality oil enhances flavor.
2 tablespoons Apple Cider Vinegar Adds tangy depth.
1 tablespoon Honey Sweetens the dressing.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

Mixing bowl
Large Serving Bowl
salad tongs

Method

Step-by-Step Instructions

In a mixing bowl, whisk together the olive oil, apple cider vinegar, and honey until smooth. Season with salt and pepper. Set aside.
In a large serving bowl, layer the mixed greens as a base.
Thinly slice the Honeycrisp apples and place them over the mixed greens. Crumble the feta cheese over the apples, then add walnuts and cranberries.
Pour the dressing over the salad evenly.
Toss the salad gently to combine all ingredients.
Serve immediately for optimal freshness.

Nutrition

Serving: 1saladCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Dress just before serving to maintain freshness. Can customize ingredients as desired.

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