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Patricia

Honey Mustard Shredded Chicken Sandwiches Recipe Unveiled!

A delicious and easy recipe for Honey Mustard Shredded Chicken Sandwiches, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Servings: 8 servings
Course: Sandwiches
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 sandwich rolls
  • Optional toppings: lettuce sliced tomatoes, pickles

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Pour the honey mustard mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
  6. Serve the shredded chicken on sandwich rolls and add any desired toppings.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 30g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper to the sauce.
  • To make it a complete meal, serve with a side of coleslaw or potato chips.

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