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Patricia

Honey Mustard Chicken Salad: A Delightful Recipe Today!

A delightful and healthy Honey Mustard Chicken Salad recipe that combines tender chicken with a creamy honey mustard dressing and fresh vegetables.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed salad greens such as spinach, arugula, and romaine
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup walnuts or pecans chopped (optional)

Method
 

  1. In a large bowl, combine the mayonnaise, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Whisk until smooth and well blended.
  2. Add the cooked chicken to the bowl and stir until the chicken is evenly coated with the honey mustard dressing.
  3. In a separate large serving bowl, place the mixed salad greens, cherry tomatoes, cucumber, and red onion.
  4. Top the salad with the honey mustard chicken mixture. If desired, sprinkle with chopped walnuts or pecans for added crunch.
  5. Toss gently to combine just before serving, ensuring the dressing is evenly distributed.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 70mgSodium: 500mgFiber: 2gSugar: 8g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add sliced avocado or crumbled feta cheese for extra flavor and creaminess.

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