Honey Garlic Butter Chicken with Mac & Cheese Bliss

This Honey Garlic Butter Chicken with Mac & Cheese blends tender chicken with a sweet sauce and creamy pasta, making it the perfect comforting dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 620

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 thighs Chicken Substitute with chicken breasts if needed.
1/4 cup Honey Maple syrup can be used as an alternative.
3 tablespoons Butter Halve for a lighter version.
4 cloves Garlic Freshly minced.
1/4 cup Soy Sauce Tamari is a gluten-free alternative.
2 tablespoons Apple Cider Vinegar Rice vinegar can be used as a substitute.

For the Mac & Cheese

8 ounces Macaroni Substitute with gluten-free pasta if needed.
3 tablespoons Flour Cornstarch works for gluten-free options.
2 cups Milk Use reduced-fat for a lighter version.
1 cup Shredded Cheese A mix of Cheddar, Mozzarella, and Gruyère is ideal.

Equipment

Large Pot
skillet
Saucepan

Method

Cooking Steps

Cook the pasta in a large pot of salted water until al dente, then drain.
Season chicken thighs and sear in butter until golden brown, about 4-5 minutes per side.
Make the honey garlic sauce by sautéing garlic and adding honey, soy sauce, and vinegar.
In another saucepan, create a roux with butter and flour, then add warm milk and stir in cheese.
Combine drained pasta with cheese sauce, adjusting consistency with milk if necessary.
Serve mac and cheese topped with honey garlic butter chicken and drizzle with sauce.

Nutrition

Serving: 1plateCalories: 620kcalCarbohydrates: 65gProtein: 34gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 900mgPotassium: 650mgFiber: 3gSugar: 10gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly grated cheese and check chicken for doneness at 165°F (74°C).

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