Honey Feta Sweet Potato Rounds for a Savory-Sweet Delight

Honey Feta Sweet Potato Rounds blend crispy sweet potatoes with warm honey and tangy feta for a delicious side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 large Sweet Potatoes opt for firm, vibrant ones for best flavor
2 tablespoons Olive Oil can substitute with avocado oil
to taste Salt enhances flavors
to taste Pepper enhances flavors

For the Topping

3 tablespoons Honey drizzle post-roasting
1 cup Feta Cheese crumbled; goat cheese is a good alternative
1 tablespoon Fresh Thyme Leaves optional for herbal note
to taste Red Pepper Flakes optional for hint of heat

Equipment

Oven
Baking sheet
Parchment Paper
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash and dry the sweet potatoes, then slice them into uniform ½-inch thick rounds.
In a large bowl, toss the sweet potato rounds with olive oil and season with salt and pepper.
Arrange the rounds in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through.
Remove from oven and drizzle with warm honey. Top with feta cheese, thyme, and red pepper flakes.
Serve warm, arranged on a platter for an inviting side dish.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 18000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

These rounds complement a variety of meals, making them perfect alongside grilled meats or vegetarian dishes. Customize toppings for gourmet status.

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