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Spicy Chicken Sandwich

Homemade Spicy Chicken Sandwich: Juicy, Crispy Bliss

Enjoy a delicious Spicy Chicken Sandwich filled with juicy, tender chicken and a creamy spicy mayo, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Substitute chicken breasts for a leaner option.
  • 1 cup Buttermilk Or make your own with 1 cup of milk and 1 tbsp lemon juice or vinegar.
  • 2 tbsp Sriracha (or hot sauce) Use a milder sauce if preferred.
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour can be used.
  • 1/4 cup Cornstarch Mix well with the flour.
  • 1 tbsp Paprika Adjust according to taste.
  • 1/2 tsp Cayenne Pepper Reduce for a milder flavor.
For the Spicy Mayo
  • 1/2 cup Mayonnaise Greek yogurt can be substituted.
  • 1 tsp Garlic Powder Adjust according to personal taste.
For Assembly
  • 4 pieces Burger Buns Preferably toasted.
  • 1 cup Lettuce Fresh toppings.
  • 1 cup Tomato Sliced.
  • 1/2 cup Pickles Or your favorite toppings.

Equipment

  • Large Bowl
  • Mixing bowl
  • Whisk
  • Skillet or heavy pot
  • kitchen thermometer
  • meat thermometer
  • Plate

Method
 

Marinade and Coat Chicken
  1. In a large bowl, whisk together buttermilk, Sriracha, salt, pepper, and garlic powder until smooth. Add chicken and marinate for at least 4 hours or overnight.
  2. In a separate bowl, combine flour, cornstarch, paprika, cayenne pepper, and a pinch of salt. Whisk and add 2 tbsp of the marinade.
  3. Remove chicken from marinade, coat in flour mixture, and set aside.
Fry Chicken
  1. Heat oil in a skillet or pot to 325˚F (165˚C). Fry chicken for 3-4 minutes on each side until golden brown.
  2. Check internal temperature reaches 165˚F (75˚C) before removing from oil.
Assemble Sandwich
  1. Spread spicy mayo on toasted buns, add fried chicken, and top with lettuce, tomato, and pickles.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For best results, marinate the chicken overnight and press flour mixture firmly onto the chicken.

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