Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Mix together the all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt in a large bowl. Gradually fold in the low-fat Greek yogurt until a shaggy dough forms.
- Knead the dough on a floured surface for 2-3 minutes until smooth and elastic.
- Divide the dough into 8 equal portions and roll each into an oval, approximately 6 inches long.
- Place 15g of pizza sauce and 20g of low-fat cheese on one half of each dough oval, leaving a ½-inch border.
- Fold the dough over the filling and seal the edges with a fork, using water if needed.
- Bake for 18-20 minutes until golden brown and crispy.
- Let the pockets cool for 5 minutes before serving.
Nutrition
Notes
These High Protein Pizza Hot Pockets can be stored in the fridge for up to 3 days or frozen for up to 3 months.