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–+ servings
Pumpkin Chocolate Muffins

Heavenly Pumpkin Chocolate Muffins for Cozy Fall Mornings

Delicious Pumpkin Chocolate Muffins perfect for cozy fall mornings, offering a comforting blend of pumpkin and chocolate.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 cup pumpkin puree fresh or canned, well-drained if fresh
  • 1 cup chocolate chips can substitute with chopped nuts or dried fruits
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup brown sugar granulated sugar works in a pinch
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
Optional Add-Ins
  • 1 cup chopped nuts (like pecans or walnuts)
  • 1 cup dried fruits (such as cranberries or raisins)
  • 4 ounces cream cheese for swirling in the batter

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Pumpkin Chocolate Muffins
  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix together the wet ingredients: pumpkin puree, eggs, vegetable oil, and brown sugar until smooth.
  4. Combine the wet and dry ingredients, folding gently until just incorporated. Avoid overmixing.
  5. Fold in the chocolate chips, reserving some for topping.
  6. Fill the muffin cups about ¾ full with batter and sprinkle reserved chocolate chips on top.
  7. Bake for 20-25 minutes, checking for doneness with a toothpick.
  8. Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week. Freeze for longer storage up to 3 months.

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