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Apple Crumble Cheesecake

Heavenly Apple Crumble Cheesecake for Cozy Moments

This irresistible Apple Crumble Cheesecake combines creaminess, spiced apples, and crunchy crumble for a perfect dessert.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 5 hours
Total Time 6 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups Graham Crackers Perfect base; tea biscuits or digestive biscuits work well as substitutes.
  • 1 cup Granulated Sugar Consider using brown sugar for a richer taste.
  • 5.2 oz Melted Butter Opt for unsalted for the best flavor.
For the Cheesecake Filling
  • 28 oz Cream Cheese Full-fat and at room temperature is crucial to avoid cracks.
  • 1 cup Sour Cream Full-fat is recommended for best texture.
  • 4 large Eggs Should be at room temperature.
  • 2 tbsp Cornstarch Can be replaced with flour if necessary.
  • 2 tsp Vanilla Extract Using vanilla bean gives a more authentic taste.
For the Apple Filling
  • 5 Apples (preferably Granny Smith) Core, slice, and cook for sweet-tart goodness.
  • ⅔ cup Brown Sugar Light brown sugar can be substituted.
  • 2 tbsp Lemon Juice Balances the sweetness of the apples.
  • ½ cup Butter (unsalted) Used to sauté the apples.
  • 1 tsp Cinnamon Spices that elevate the dessert’s flavor.
  • ½ tsp Nutmeg Adjust according to your preference.
  • 4 tbsp Water Helps soften the apples during cooking.
  • ⅓ tsp Kosher Salt Balances the sweetness in the cheesecake.

Equipment

  • 9-inch springform pan
  • medium saucepan
  • large mixing bowl
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Apple Filling - Peel, core, and slice the apples. Melt butter in a saucepan, then add apples, water, brown sugar, lemon juice, cinnamon, and nutmeg. Cook for 10 minutes, stir in cornstarch, and cool.
  2. Step 2: Make Crust - Preheat the oven to 350°F. Crush graham crackers, mix with sugar, cinnamon, and melted butter. Press into springform pan and bake for 7-8 minutes until golden. Cool completely.
  3. Step 3: Prepare Cheesecake Filling - Lower the oven to 280°F. Beat cream cheese with sugar and vanilla until smooth. Gradually mix in sour cream, then eggs one at a time. Fold in cornstarch.
  4. Step 4: Assemble Cheesecake - Pour half of the cheesecake mixture over the crust. Layer with apple filling, then cover with remaining cheesecake mixture. Top with additional crumbs if desired.
  5. Step 5: Bake - Bake for 1 hour until edges are set and center jiggles slightly. Avoid overbaking to keep creamy texture.
  6. Step 6: Cool and Chill - Turn off oven and cool cheesecake gradually. Refrigerate for at least 5 hours, ideally overnight, to set and blend flavors.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure dairy ingredients are at room temperature and avoid overmixing. Chill overnight for optimal texture and flavor.

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