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–+ servings
Italian Wedding Soup

Hearty Italian Wedding Soup for Cozy Family Gatherings

Italian Wedding Soup is a comforting medley of meatballs, greens, and rich broth, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground meat (beef and pork mix)
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 2 cloves minced garlic
  • 1 large egg or flax egg for vegan option
  • 1 tablespoon fresh herbs (parsley, basil)
  • to taste salt
  • to taste pepper
For the Broth
  • 2 tablespoons extra virgin olive oil
  • 1 cup onions, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 8 cups chicken broth homemade preferred
  • a pinch nutmeg
For the Soup
  • 1-2 cups pasta (acini di pepe or gluten-free)
  • 3-4 cups fresh greens (escarole or spinach)

Equipment

  • large mixing bowl
  • Large Pot
  • ladle

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan, garlic, egg, and fresh herbs. Season with salt and pepper, then blend and shape into 1-inch meatballs.
  2. Heat a large pot over medium heat, add olive oil, and sauté onions, celery, and carrots for 5-7 minutes until softened.
  3. Pour in chicken broth and season with salt, pepper, and nutmeg. Bring to a gentle simmer for 5-10 minutes.
  4. Drop in the meatballs and cover. Cook for 8-10 minutes, turning halfway until firm and golden-brown.
  5. Stir in pasta and cook for 8-10 minutes at a gentle simmer until al dente, stirring occasionally.
  6. Add fresh greens and stir gently for 2-3 minutes until wilted. Adjust seasoning as needed.
  7. Ladle soup into bowls, garnish with Parmesan and parsley, and serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg

Notes

For optimal flavor, use fresh ingredients and ensure the broth is well-seasoned.

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