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–+ servings
Chicken Pot Pie Pasta

Hearty Chicken Pot Pie Pasta for Effortless Family Dinners

This Chicken Pot Pie Pasta brings comforting flavors together in a simple, one-pot dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cans Cream of Chicken Soup Choose low or no sodium for a healthier option.
  • 1 medium Yellow Onion Finely diced.
  • 1 tablespoon Chicken Better Than Bouillon Or crushed bouillon cubes.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Poultry Seasoning Substitute with fresh herbs if desired.
  • to taste Black Pepper
For the Chicken and Vegetables
  • 1.5 lbs Chicken Tenderloins Chicken breasts can be used as a substitute.
  • 12 oz Mixed Vegetables Fresh vegetables can be substituted.
For the Pasta and Finish
  • 8 oz Rotini Pasta Can substitute with shells or bow ties.
  • 1 cup Heavy Cream Half-and-half can be used as a lighter alternative.
  • 1 teaspoon Dried Parsley Optional; can use fresh parsley.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. In a 5-6 quart crock pot, combine the cream of chicken soup, finely chopped yellow onion, and mixed vegetables. Add chicken better than bouillon, garlic powder, onion powder, and poultry seasoning with black pepper. Stir thoroughly to create a rich base.
  2. Place the chicken tenderloins on top of the mixture in the crock pot without stirring. Cover with the lid.
  3. Set the crock pot to cook on high for 3 to 4 hours, or low for 6 to 8 hours.
  4. With about 30 minutes left, cook the rotini pasta in boiling salted water according to package directions until al dente. Drain and set aside.
  5. Shred the chicken after cooking time and mix it back into the crock pot.
  6. Pour in the heavy cream and stir. Add the cooked rotini pasta and toss until well coated.
  7. Adjust seasoning if needed, and sprinkle with dried parsley before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 10mg

Notes

For the best texture, cook pasta separately and add at the end. Use high-quality ingredients for optimal flavor.

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