Go Back
–+ servings
Halloween Oreo Stuffed Chocolate Chip Cookies

Halloween Oreo Stuffed Chocolate Chip Cookies: A Sweet Surprise

Halloween Oreo Stuffed Chocolate Chip Cookies combine the chewy goodness of traditional cookies with a delicious Oreo center, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 14 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Slightly softened for a creamy texture
  • 3/4 cup Brown Sugar Adds moisture and a hint of caramel flavor
  • 3/4 cup Granulated Sugar Balances sweetness
  • 1 large Egg Provides structure and richness
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 2 cups Flour Serves as the base
  • 1 teaspoon Corn Starch Contributes to a soft texture
  • 1 teaspoon Baking Soda Helps puff up cookies
  • 1/2 teaspoon Salt Balances sweetness
For the Mix-ins
  • 1 cup Semi-sweet Chocolate Chips Bursts of chocolatey goodness
  • 12 cookies Halloween Oreo Cookies The fun surprise in the center
  • 1/4 cup Halloween Sprinkles Adds decorative touch

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Baking sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, cream slightly softened butter with brown sugar and granulated sugar using an electric mixer for about 2-3 minutes.
  3. Add one large egg and vanilla extract to the creamed mixture, beating until fully blended.
  4. Sift in flour, corn starch, baking soda, and salt into the wet ingredients, folding gently until just combined.
  5. Fold in semi-sweet chocolate chips and Halloween sprinkles until evenly distributed.
  6. Take a scoop of dough, flatten it, place a Halloween Oreo in the center, and wrap the dough around it.
  7. Place the cookie dough balls on the prepared baking sheet and bake for about 10 minutes.
  8. Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use an oven thermometer for accurate heat to ensure gooey centers. Serve cookies warm or at room temperature for the best experience.

Tried this recipe?

Let us know how it was!