Go Back
–+ servings
Halloween Mummy Stromboli Dinner

Halloween Mummy Stromboli Dinner: Spook Up Your Feast!

Halloween Mummy Stromboli Dinner is a spooky, customizable dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Substitution: Use gluten-free pizza dough for a gluten-free version.
  • 2 tablespoons Salted Butter
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic can be used for a richer taste.
  • 1 tablespoon Italian Seasoning
For the Filling
  • 5 ounces Pepperoni Substitution: Can be replaced with cooked sausage or other deli meats.
  • 5 ounces Salami
  • 5 ounces Smoked Deli Ham
  • 4 ounces Provolone Cheese Substitution: Swap with mozzarella for a consistent cheese taste.
  • 4 ounces Mozzarella Substitution: Cheddar can give a sharper flavor if you prefer.
  • 2 ounces Parmesan
For the Vegetables
  • 4 ounces Pepperoncini Peppers Substitution: Use jalapeños for a spicier kick.
For the Decoration
  • 1 drop Black Food Coloring Optional, to create a spooky mummy look.
  • 1 cup Candy Eyeballs Substitution: Edible googly eyes for a playful twist.
For the Dipping Sauce
  • 1 cup Pizza Sauce A must-have for serving on the side for dipping.

Equipment

  • Baking sheet
  • Parchment Paper
  • Rolling Pin
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 385°F (196°C) and line a baking sheet with parchment paper.
  2. Roll out one pizza dough into a square measuring approximately 14x14 inches.
  3. Layer pepperoni, salami, smoked deli ham, provolone, pepperoncini, mozzarella, and parmesan on the dough.
  4. Roll the dough tightly from one edge to the other and pinch the edges to seal.
  5. Combine melted butter, garlic powder, Italian seasoning, and brush over the rolled stromboli.
  6. Cut the second pizza dough into 1-inch wide strips and layer them crisscrossed over the stromboli.
  7. Lightly spray the assembled stromboli with oil before baking.
  8. Bake for about 30 minutes, or until the crust is golden brown.
  9. Let it cool for about 10 minutes, then top with candy eyeballs.
  10. Slice and serve with pizza sauce for dipping.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 680mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Ensure to pinch the edges tightly and avoid overfilling the dough for the best results.

Tried this recipe?

Let us know how it was!