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Halloween Cheesecake Brownies

Halloween Cheesecake Brownies to Wow Your Guests This Season

Try these Halloween Cheesecake Brownies for a festive treat that combines rich brownie and creamy cheesecake layers. Perfect for gatherings!
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter Provides moisture and richness
  • 1 cup cocoa powder Adds deep chocolate flavor
  • 2 cups sugar Feel free to use brown sugar
  • 1 teaspoon salt Enhances flavor
  • 4 large eggs Make sure they are chilled
  • 2 teaspoons vanilla extract Offers depth of flavor
  • 1 cup all-purpose flour Provides structure
For the Cheesecake Layer
  • 8 oz cream cheese Creates the rich, creamy layer
  • 2 tablespoons purple food coloring Adds a spooky hue
  • 1 cup sprinkles Enhance the festive look

Equipment

  • 9x9 inch baking pan
  • double boiler
  • Mixing Bowls
  • Whisk
  • toothpick or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare your baking pan with baking spray and parchment paper.
  2. Melt butter, cocoa powder, sugar, and salt in a double boiler until smooth.
  3. Cool melted mixture for a few minutes, then add eggs one at a time, whisking well after each.
  4. Fold in the all-purpose flour until just combined.
  5. Blend cream cheese in a separate bowl, dividing it. Color half with food coloring and mix sprinkles into the other half.
  6. Layer half of the brownie batter in the prepared pan, spoon dollops of both cheesecake mixtures, and top with remaining brownie batter.
  7. Swirl the batters together with a toothpick to create a marbled effect.
  8. Bake for 22-25 minutes until the center is set. Let cool completely on a wire rack.
  9. Slice into squares once completely cooled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For best results, use both parchment paper and allow the brownies to cool completely before cutting and serving.

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