Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together 1 cup of unsalted butter, ½ cup granulated sugar, and ½ cup brown sugar using an electric mixer for 2-3 minutes until light and fluffy.
- Add 2 eggs and 1 teaspoon of vanilla extract, mixing until smooth and glossy.
- In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in 1 cup of chocolate chips and 1 cup of candy corn using a spatula.
- Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies are perfect for sharing with trick-or-treaters or serving at Halloween parties. Store in an airtight container to keep them fresh.