Halloween Brookies: Irresistibly Fudgy & Fun Sweet Treats

Halloween Brookies combine fudgy brownies with playful cookie dough for a delightful treat perfect for festivities.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 16 slices

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Brownie Mix Choose a mix without chocolate chips for a richer flavor.

For the Cookie Layer

1 package Pillsbury Ghost-Shaped Sugar Cookie Dough This adds a festive sweetness; can switch to pumpkin-shaped.

For the Sweet Decorations

1/4 cup Halloween M&Ms Enhance visual appeal and add chocolate bursts.

Equipment

Mixing bowl
9 x 13 inch baking dish
spatula

Method

Step‑by‑Step Instructions for Halloween Brookies

Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking dish.
Prepare the brownie mix according to the package instructions. Fold in 1/4 cup of Halloween M&Ms.
Grease a 9 x 13 inch baking dish and pour the brownie batter into the dish, spreading it evenly.
Take spoonfuls of the cookie dough and place them on top of the brownie batter, flatten slightly.
Bake for 28-30 minutes until a toothpick comes out with a few moist crumbs.
Add more M&Ms on top before finishing baking for an extra festive look.
Once baked, let them cool completely in the pan before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days. You can also refrigerate for a week or freeze for up to 3 months.

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