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Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce Bliss

A vibrant Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce, perfect for healthy eating in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound Large Shrimp Fresh, peeled, and deveined
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Paprika Smoked paprika for extra kick
  • 1 teaspoon Garlic Powder Substitute with minced garlic if preferred
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1/4 teaspoon Cayenne Pepper Optional for spice
Corn Salsa
  • 2 cups Frozen Corn Thawed
  • 1/2 cup Red Onion Diced
  • 1/4 cup Cilantro Chopped
  • 1 Jalapeño Optional Remove seeds for milder heat
  • 1 tablespoon Lime Juice Freshly squeezed preferred
Creamy Garlic Sauce
  • 1/2 cup Mayonnaise Can use vegan mayo
  • 1/4 cup Sour Cream Greek yogurt can be substituted
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 clove Garlic Minced, adjust to taste
Bowl Assembly
  • 1 Avocado Sliced or mashed Adds creaminess
  • 2 tablespoons Sesame Seeds For garnish
  • 2 tablespoons Green Onions Chopped, for garnish

Equipment

  • grill
  • Mixing bowl
  • small bowl

Method
 

Grilled Shrimp Bowl Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Allow the grill to heat up for about 10 minutes.
  2. Marinate the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne. Let it marinate for 5-10 minutes.
  3. Grill the shrimp for 2-3 minutes on each side until cooked through. Remove from grill.
  4. Prepare the corn salsa by mixing thawed corn, red onion, cilantro, jalapeño, lime juice, and salt in a bowl.
  5. Make the creamy garlic sauce by whisking together mayonnaise, sour cream, minced garlic, lemon juice, and seasoning.
  6. Assemble by creating a base with avocado in each bowl, topping with shrimp, corn salsa, and drizzling the sauce. Garnish with sesame seeds and green onions.
  7. Serve immediately or prepare for meal prep by storing components separately.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish is easily customizable with different proteins or seasonal vegetables. Store components separately for meal prep.

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