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–+ servings
Patricia

Grilled Pineapple Delight: A Sweet Treat to Savor!

Grilled Pineapple Delight is a sweet and tropical treat featuring caramelized pineapple rings, perfect for summer barbecues.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe pineapples peeled, cored, and cut into rings
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey
  • 1/4 cup unsweetened coconut flakes
  • 1/2 cup vanilla ice cream optional
  • Fresh mint leaves for garnish optional

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the brown sugar and ground cinnamon.
  3. Sprinkle the cinnamon-sugar mixture evenly over both sides of the pineapple rings.
  4. Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized.
  5. Drizzle honey over the grilled pineapple just before removing it from the grill.
  6. Remove the pineapple from the grill and let it cool slightly.
  7. Serve warm, topped with coconut flakes and a scoop of vanilla ice cream if desired. Garnish with fresh mint leaves.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gFiber: 2gSugar: 25g

Notes

  • For a tropical twist, add a splash of rum to the honey before drizzling it over the pineapple.
  • Try serving the grilled pineapple with a sprinkle of chopped nuts for added crunch and flavor.

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