Prepare the Bread: Remove the crusts and flatten slices of bread to about 1/4 inch thick using a rolling pin.

Add the Cheese: Sprinkle shredded cheese over each flattened slice, and add any optional fillings if desired.

Roll Them Up: Roll each slice tightly to enclose the cheese and fillings, securing with toothpicks if needed.

Heat the Skillet: Melt butter in a non-stick skillet over medium heat until bubbling and golden.

Cook the Roll-Ups: Place roll-ups in the skillet and cook for 2-3 minutes on each side until golden brown and cheese is melted.

Slice and Serve: Cool slightly, slice into bite-sized pieces, and serve with fruits or dipping sauces.