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Patricia

Green Goddess Pasta Salad: A Refreshing Recipe to Try!

A refreshing and vibrant Green Goddess Pasta Salad perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup fresh parsley chopped
  • 1/2 cup green goddess dressing store-bought or homemade
  • Salt and pepper to taste
  • 1/4 cup feta cheese crumbled (optional)

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
  3. Pour the green goddess dressing over the pasta and vegetables. Toss gently to combine, ensuring everything is evenly coated.
  4. Season with salt and pepper to taste. If desired, sprinkle crumbled feta cheese on top.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider mixing in grilled chicken or chickpeas.
  • Substitute the green goddess dressing with a vinaigrette for a lighter option or try a pesto for a different flavor profile.

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