Greek Yogurt Brownies: Fudgy, Guilt-Free Chocolate Bliss

Enjoy these Greek Yogurt Brownies that are fudgy and low in calories, perfect for a guilt-free treat.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 16 slices

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownie Batter

1/2 cup chocolate, chopped Use dark or semi-sweet chocolate for a richer flavor.
1 cup vanilla yogurt Replaces butter/oil, maintaining moisture while keeping calories low.
1/2 cup sugar Consider white, brown, or sugar-free alternatives.
3/4 cup all-purpose flour For gluten-free version, use a gluten-free all-purpose blend.
1/2 cup cocoa powder Opt for unsweetened.
1/2 teaspoon baking soda Acts as a leavening agent.
1/2 cup milk Substitute with almond or any plant-based milk for dairy-free.
1 cup chocolate chips Optional, choose dark, milk, or vegan chips.

Equipment

Microwave
Mixing Bowls
8x8 inch baking pan
spatula
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 180°C (350°F) and line an 8x8 inch baking pan with parchment paper.
In a microwave-safe bowl, melt the chopped chocolate in short intervals until smooth, then whisk in yogurt and sugar.
Whisk together flour, cocoa powder, and baking soda, then gradually incorporate into the chocolate mixture until just combined.
Pour in the milk and fold in gently with the chocolate chips, if using.
Transfer the batter to the baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 75mgPotassium: 150mgFiber: 1gSugar: 8gCalcium: 2mgIron: 5mg

Notes

For a vegan version, substitute with plant-based yogurt and a flax egg to maintain fudgy quality.

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