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Mashed Potato Cheese Puffs

Gooey Mashed Potato Cheese Puffs for a Cozy Comfort Snack

Delight your guests with gooey Mashed Potato Cheese Puffs, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups mashed potatoes Use leftover mashed potatoes for convenience and extra creaminess.
  • 2 large eggs Binds the mixture for light texture.
  • 1 cup flour Helps maintain structure of puffs.
For the Flavor
  • 1 cup shredded cheese Cheddar or mozzarella for gooey texture.
  • 1 teaspoon salt Enhances overall flavor.
  • 1 teaspoon pepper To taste.
  • 1 teaspoon garlic powder Enhances flavor profile.
For the Crunch
  • 2 cups breadcrumbs Coating for a golden-brown crisp.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine mashed potatoes, shredded cheese, eggs, flour, salt, pepper, and garlic powder until just combined.
  3. Scoop and roll the mixture into golf ball-sized puffs, placing them on the prepared baking sheet.
  4. Roll each puff in breadcrumbs until fully coated, then return them to the baking sheet.
  5. Bake in the preheated oven for 20-25 minutes until golden-brown and crispy.
  6. Cool for 5 minutes before serving with your favorite dipping sauce.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize your Mashed Potato Cheese Puffs with different cheeses or herbs to suit your taste.

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