Ghostbusters Stay Puft Marshmallows: Halloween Fun in Every Bite

Enjoy delightful Ghostbusters Stay Puft Marshmallows this Halloween, featuring a whimsical design and fluffy texture in every bite.

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Prep Time 20

Cook Time 10

Setting Time 30

Total Time 1

Servings: 12 marshmallows

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marshmallow Base

12 large Marshmallows Provide structure and fun
1 cup Candy Eyes Brings personality to the treats

For the Coating

1 cup White Chocolate Ensure it's fully melted for the best application
2 tablespoons Vegetable Shortening Achieves a smooth chocolate consistency

For the Finishing Touches

1 tablespoon Powdered Sugar Prevents stickiness for a polished look
1 piece Black Edible Marker For drawing facial features

Equipment

microwave-safe bowl
Parchment Paper
Fine sieve

Method

Step-by-Step Instructions

Melt chocolate: Combine white chocolate and vegetable shortening in a microwave-safe bowl. Heat in 30-second intervals until smooth.
Build the body: Dip one large marshmallow into the melted chocolate, then stack two additional marshmallows on top using more melted chocolate to secure them.
Coat the figure: Pour remaining melted chocolate over the stacked marshmallow structure for an even coating.
Decorate: Attach candy eyes while the coating is wet and use the black edible marker to draw a mouth.
Dust with sugar: Lightly dust the finished marshmallows with powdered sugar to create a polished look.

Nutrition

Serving: 1marshmallowCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 10mgPotassium: 20mgSugar: 12gIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration to prevent chocolate bloom.

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