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Garlic Pork Chops

Garlic Pork Chops: Sweet and Savory Elegance for Dinner

Delicious Garlic Pork Chops featuring a sweet and savory flavor profile that delights at any dinner occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops The main protein choice ensures moisture retention for succulent meat.
  • 2 tbsp Olive Oil Essential for searing, it adds richness and depth to the dish.
For the Marinade
  • 1/4 cup Brown Sugar Creates a delicious caramelized glaze that adds sweetness.
  • 1/4 cup Soy Sauce Provides a savory umami flavor; opt for tamari to keep it gluten-free.
  • 3 cloves Garlic Fresh garlic adds zest and depth; it's crucial for that signature aroma.
  • 1 tbsp Dijon Mustard Adds tangy complexity to the marinade.
  • 2 tbsp Apple Cider Vinegar Balances sweetness with acidity.
  • 1/2 tsp Ground Thyme Infuses herbal notes into the pork.
  • to taste Salt Key seasoning to elevate flavor.
  • to taste Pepper Key seasoning to elevate flavor.
Optional Modifications
  • to taste Low-Carb Sweeteners Consider using stevia or erythritol instead of brown sugar for a low-carb alternative.

Equipment

  • Ovenproof Skillet

Method
 

Step-by-Step Instructions for Garlic Pork Chops
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment, including a heavy ovenproof skillet.
  2. Season both sides of the pork chops generously with salt and pepper, rubbing it into the meat.
  3. In a medium bowl, mix together brown sugar, soy sauce, olive oil, minced garlic, Dijon mustard, apple cider vinegar, and ground thyme.
  4. Place your ovenproof skillet over medium-high heat and add a splash of olive oil until it shimmers.
  5. Add the seasoned pork chops to the hot skillet and sear for about 2-3 minutes on each side until golden brown.
  6. Once seared, lower the heat and coat the pork chops with the marinade.
  7. Transfer the skillet to the preheated oven and bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
  8. Remove from the oven and let the pork chops rest for 5 minutes before serving with desired sides.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 450mgSugar: 8gCalcium: 2mgIron: 8mg

Notes

Use fresh garlic and herbs for maximum flavor impact; dried herbs can diminish taste compared to their fresh counterparts.

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